Do you know how many of your products contain BHA?
The U.S. Food and Drug Administration (FDA) has launched a review of the chemical preservative butylated hydroxyanisole (BHA), putting renewed scrutiny on an ingredient widely used across food categories.
For retailers and manufacturers that produce private brands, this review has real implications. Understanding where BHA shows up in your portfolio today can help you stay ahead of potential disruption tomorrow.
- A snapshot of the FDA’s BHA review
- Insight into which product categories may face the greatest exposure
- Action steps to manage portfolio updates
This update also includes an overview of Daymon services and technology designed to help retailers and suppliers navigate ingredient removal and reformulation with confidence and efficiency.
Download Daymon’s Industry Update: BHA
Are you ready for the latest EPR Regulations?
Extended Producer Responsibility (EPR) regulations are new state laws that place responsibility for packaging management directly on producers.
With retailers classified as producers for their private brands, they must act quickly to meet these regulations to avoid costly non-compliance fees and penalties.
- An overview of the program
- Details on which states have active or pending EPR legislation
- Covered or obligated materials
- Action steps to manage regulations
This update also includes an overview of Daymon services and technology designed to help retailers and suppliers navigate these complex new regulations with confidence and efficiency.
